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La cuisine creole. : A collection of culinary recipes fom leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

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Type: Rare Books(Opens in new tab)
Publication date: [1885]
Call number: 11949
Dimensions: 20 cm
Associated people: Coleman, Will H.; Hearn, Lafcadio,
Find out more: View in the Library catalog(Opens in new tab)

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