Rare Books

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc

Image not available

Type: Rare Books(Opens in new tab)
Publication date: 1881.
Call number: 276428
Creator: Fisher, Abby(Opens in new tab)
Dimensions: 20 cm
Find out more: View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
Patented and improved methods of preserving and canning fruits and vegetables, pickling, making of jams, vinegar, cider and unfermented drinks : also the crystallizing and candying of fruits, etc., etc., etc. With cook book of over 400 pages comprising receipts from celebrated chefs of this country and Europe
Rare Books
640573
Image not available
The practical cook book; : containing upwards of one thousand receipts; consisting of directions for selecting, preparing, and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads. Also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., etc., etc., together with various miscellaneous receipts, and numerous preparations for invalids
Rare Books
638122
Image not available
The every day cook book; or, You ask and I'll tell : of tried and tested recipes, embracing the complete art of cooking, baking, broiling, etc. meats, eggs and sausages; poultry and game; soups, fish, sauces for meats; pickling and salads; vegetables, puddings, pastry, cakes, relishes, preserves and canned fruits; ice cream and confectionery; candies; wines and other drinks; tea, coffee and chocolate; bread making. To which is added the complete art of carving, illustrated
Rare Books
640229
Image not available
A friend in the kitchen; or, What to cook and how to cook it : containing about 400 choice recipes carefully tested, together with plain directions on healthful cookery, how to can fruit, a week's menu, proper food combinations, rules for dyspeptics, food for infants, simple dishes for the sick, wholesome drinks, useful tables on nutritive values of foods, time required to digest foods, weights and measures for the kitchen, etc
Rare Books
641752
Image not available
The complete English cook; or, Prudent housewife. : Being, an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant
Rare Books
645894
Image not available
The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing poultry. Roasting and boiling all sorts of butchers meat, poultry, game, and fish. Baking, broiling, and frying. Sauces for every occasion. Soups, broths, stews, and hashes. Ragoos and fricassees. Made dishes, both plain and elegant. All sorts of pies and puddings. Pancakes and fritters. Proper instructions for dressing fruits and vegetables. Pickling, potting, and preserving. The preparation of hams, tongues, and bacon. To keep garden stuffs and fruits in perfection. The whole art of confectionary. The preparation of sugars. Tarts, puffs, and pasties. Cakes, custards, jams, and jellies. Drying, candying, and preserving fruits, &c. Elegant ornaments for entertainments. Instructions for carving. Necessary articles
Rare Books
645562