Soups, salads and desserts : as satisfying, well balanced meals or as individual dishes in any meal

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  The Times economy cook book no. 5 : practical and economical recipes by skilled cooks : 130 soups, 48 salads, 43 bread, 67 hot breads, 26 meats, 54 fish, 59 Spanish dishes, 31 vegetables, 24 jams, marmalades and canned fruits and vegetables, 33 desserts, 14 pies, 38 cakes, 6 health breads, 26 menus, 13 miscellaneous : all entered in the 1917 cooking contest conducted by the Los Angeles times in which hundreds of the best cooks in Southern California participated

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  The Times cook book no. 3 : cooking and other recipes by skilled housewives : 198 recipes for Spanish dishes; 98 soups; 199 salads; 417 recipes for bread, rolls, biscuits, buns and the like; 112 ways of cooking meats; 100 recipes for preparing fowl and game; 81 for fish and shellfish; 196 ways of cooking vegetables; 250 cakes; 45 recipes for cookies and small cakes; 114 pies; 160 puddings; 172 desserts; 115 recipes for hygienic dishes; 31 marmalades; also including instructions for the use of a fireless cooker , and many pointers of value to those who seek the best in the preparation of food. This compilation is from the 1908 cooking contest conducted by the Los Angeles Time, to which contributions were made by hundreds of the best cooks in California and elsewhere

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