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Rare Books

The modern cook; : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the largest establishments as for the use of private families

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Type: Rare Books(Opens in new tab)
Publication date: [not before 1858]
Call number: 638141
Creator: Francatelli, Charles Elmé (1805-1876)(Opens in new tab)
Dimensions: 24 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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