Rare Books

From Julia Child's kitchen

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Description: Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.
Type: Rare Books(Opens in new tab)
Publication date: 1975.
Call number: 640329
Creator: Child, Julia(Opens in new tab)
ISBN: 0394480716; 9780394480718; 0394710274; 9780394710273
Dimensions: 25 cm
Associated people: Child, Paul, (1902-1994,); Child, Paul, (1902-1994,); Walton, Albie,; Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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The way to cook
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A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
641921