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Rare Books

The frozen food cook book : a complete guide to the preparation, cooking and preservation of frozen foods. together with hundreds or recipes, charts, lists and menus

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Type: Rare Books(Opens in new tab)
Publication date: [copyright, 1948]
Call number: 640798
Creator: Simpson, Jean Irwin (1896-)(Opens in new tab)
Dimensions: 22 cm
Associated people: Taylor, Demetria,; Cranston, Anne M.,; Callahan, Elanne C.,
Associated organization: Frozen Food Foundation.
Find out more: View in the Library catalog(Opens in new tab)

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