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The country cookbook : cooking, canning and preserving victuals for country home, farm, camp & trailer, with notes on rustic hospitality
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Patented and improved methods of preserving and canning fruits and vegetables, pickling, making of jams, vinegar, cider and unfermented drinks : also the crystallizing and candying of fruits, etc., etc., etc. With cook book of over 400 pages comprising receipts from celebrated chefs of this country and Europe
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Mexican cook book devoted to the American homes : recipes of Mexican cookery of each region of the Mexican country, adopting its ingredients, to the elements that can be substituted in the northern part of the United States, Central Republic and South America written in two languages: English and Spanish
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