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Gourmet's basic French cookbook : techniques of French cuisine

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Type: Rare Books(Opens in new tab)
Publication date: [1990]
Call number: 641656
Creator: Diat, Louis (1885-1957)(Opens in new tab)
ISBN: 0517014750; 9780517014752
Dimensions: 26 cm
Associated people: De Lattre, Georgette,; Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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