Rare Books
Louis Diat's French cooking for Americans
Image not available
You might also be interested in
Image not available
Louis Diat's home cookbook : French cooking for Americans : la cuisine de ma mère
Rare Books
641019
Image not available
Adventures in French cooking : authentic French dishes for the modern American cook
Rare Books
640246
Image not available
Everyday French cooking for the American home
Rare Books
In France, where superb cuisine is the rule rather than the exception, everyday cooking - la cuisine bourgeoise - is, on a less expensive, less elaborate scale, as delicate an art as la haute cuisine - the trademark of the world's finest French restaurants. In perfecting this art, French cooks have been guided by the expert culinary advice and recipes of one of the outstanding chefs and cookery teachers of all times - Henri-Paul Pellaprat. Now this great work is available in America.
638839