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Rare Books

The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc

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Type: Rare Books(Opens in new tab)
Publication date: 1898.
Call number: 641693
Creator: De Salis(Opens in new tab)
Dimensions: 21 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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