Rare Books
The round-the-world cookbook : selections from the Complete round-the-world cookbook, published by Doubleday & Company, Inc
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Serve at once ; the souffle cookbook
Rare Books
The author states the basic steps in making a soufflé, including tips on proper mixing, beating, folding, baking, and oven temperature control. She explains the general nature of a soufflé--how and why it rises, listing methods which assure even rising. Included are over two hundred recipes.
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