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Rare Books

The Longchamps cookbook : wherein are revealed some of the culinary secrets that have made Longchamps restaurants famous

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Type: Rare Books(Opens in new tab)
Publication date: [1954]
Call number: 638163
Creator: Winkler, Max (1889-)(Opens in new tab)
Dimensions: 22 cm
Associated people: Myers, Robert M.,; Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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